Easy Gooey S'mores Cookie Bars: A Must Try Quick Party Dessert
Walking into a kitchen filled with the aroma of toasted marshmallows and melting chocolate is an experience that instantly transports you back to summer nights by the fire. We all love a good campfire treat, but sometimes you want that gooey goodness without the sticky fingers or the need for an actual flame. These S'mores Cookie Bars are the ultimate solution, proving themselves as one of those Must Try Dessert Recipes that never goes out of style.
When you're tasked with bringing a Quick Party Dessert to a neighborhood gathering, you want something that looks like it took hours but actually comes together in a flash. This recipe is the gold standard for Easy Yummy Desserts Quick enough for even the busiest weeknight. They are incredibly sturdy yet soft, making them the perfect Dessert Recipes For Bake Sale champions. In fact, if you're organizing a Baked Goods Sale, these bars often disappear faster than the classic brownies or cupcakes.
The beauty of this traybake is its scale; it's a fantastic option when you need Large Desserts to satisfy a hungry crowd. Even if you're just looking for a fun Snack To Share with the family during a movie marathon or making festive Dessert Bats for a themed event, these bars deliver. We've seen all kinds of treats, but nothing beats the nostalgic pull of Easy Desserts With Marshmallows. The graham cracker infused dough acts as the perfect canvas for the thick layers of chocolate and fluff. Let's get the oven preheated and bring a bit of that campfire magic indoors!
Gooey S'mores Cookie Bars
Everything you love about s'mores—graham crackers, chocolate, and marshmallows—baked into easy, crowd-pleasing bars.
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/3 cups all-purpose flour
- 1 cup graham cracker crumbs (about 7-8 full sheets)
- 1 tsp baking powder
- 1/4 tsp salt
- 2 cups mini marshmallows
- 1 1/2 cups milk chocolate chips or broken Hershey bars
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Divide the dough in half. Press one half into the bottom of the prepared pan to create an even base layer.
- Evenly spread the chocolate chips (or bars) over the dough, then top with an even layer of mini marshmallows.
- Take the remaining dough and flatten small pieces of it between your palms, placing them over the marshmallow layer. It’s okay if some marshmallows peek through; it adds to the rustic look!
- Bake for 20-25 minutes, or until the top is lightly golden brown.
- Allow the bars to cool completely in the pan before lifting them out and slicing. This ensures the marshmallow and chocolate layers set properly for clean cuts.
Nutrition Information (Per Bar)
Chef's Pro-Tip
The Slicing Secret: For the cleanest bars, pop the pan in the fridge for about 30 minutes after they have reached room temperature. Use a hot knife (dipped in hot water and wiped dry) to slice through the gooey marshmallow layer perfectly!
Post a Comment for "Easy Gooey S'mores Cookie Bars: A Must Try Quick Party Dessert"
Post a Comment